As a responsible brand we are ensuring SAFETY of our employees and customers at all times by taking the following measures:
Our staff are checked everyday before they enter for body temperature and anyone showing any symptoms of flu are asked to take medical advice and stay at home. #ParadiseCares
All our staff is required to hand wash & sanitise every 30 minute. #ParadiseCares
Our kitchen is cleaned and sanitised a minimum of four times a day on a regular basis. #ParadiseCares
Our cooking temperature and processes do not allow any contamination. #ParadiseCares
Sanitisers are kept at various locations at our restaurants to be used by customers. #ParadiseCares
All our customers are being requested to wash their hands before and after having food as a good hygiene practice. #ParadiseCares