Corporate Profile

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Established as a humble café in 1953, Paradise has evolved into one of the most revered restaurant chains in the country. This growth is a testament to our unwavering commitment to culinary and service excellence. A cornerstone of Hyderabad’s cultural landscape, Paradise is an essential destination for anyone visiting the city, renowned for serving the finest Hyderabadi Biryani. Our award-winning cuisine is celebrated for its authenticity and flavor, staying true to its royal heritage with every bite. In recent years, Paradise has expanded its reach across many cities, winning the hearts of guests in Bengaluru, Chennai, Vijayawada, Visakhapatnam, Gurugram and many others by establishing successful outlets in these cities.

Paradise offers a diverse range of dining experiences, from high street restaurants to buzzing mall stores. Our restaurants are popular gathering spots, attracting patrons from all walks of life. We are dedicated to maintaining the highest standards of quality and hygiene, ensuring that our cuisine consistently meets the expectations of our discerning customers. By embracing industry best practices, world-class processes, and cutting-edge technology, our outlets continue to set new benchmarks in the Food & Hospitality industry. Our advanced technology stack, and a sophisticated supply chain management system, enables us to deliver superior operational performance.

We are committed to maintaining consistency in taste and quality across all our outlets through the meticulous application of standard operating procedures. Our dedication to excellence has earned us accolades from respected media and online platforms, as one of the finest restaurants serving authentic Hyderabadi cuisine. However, our greatest achievement remains the trust and loyalty of our valued guests. We have forged strategic partnerships with key suppliers to ensure that the quality of our cuisine and service remains unparalleled.

Under the leadership of a dynamic management team, regarded as one of the best in the industry, Paradise is poised for significant growth. We will continue to expand our presence by opening new outlets in multiple cities across India in the coming years, bringing our legendary cuisine to an even wider audience.

Chairman Emeritus

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In 1978, Mr Ali Hemati took complete charge of the Restaurant from his Father & Uncle and set about renovating the Restaurant to suit the changing social trends and the evolving food habits of people in India.